Summer summer,please hurry up, its soo soo cold today....
A few months back Kelly of Cotton Charm and I did an exchange
after emailing back and forth.
Kelly donated some gorgeous
fabrics for bags/kits for Qld quilters, Thanks Kelly x x x
and I sent Kelly a small little
wall hanging and a couple of Pavlova magic eggs
Not real eggs just pav eggs,
which make a lovely yummy PAVLOVA
Then we decided to share our bakings.
Kelly has shared her wonderful creations
on her blog... take a look they look fabulous
I made a real PAVLOVA from scratch, oh so yummy,
esp when its freezing cold outside,
reminds me of summer, and tastes just divine.
That crunchy meringue and marshmallow centre
Try the yumminess of summer for yourself.
Summer Pavlova!
PDF recipe to print out HERE!
Ingredients:
2 Egg whites (make sure no yolks get in)
1 1/2 cups white sugar
1/2tsp Vanilla
1 tsp white vinegar
1 tsp cornflour
4Tbs HOT (boiling) water
Method:
Preheat Oven to HOT 240 degrees Celsius.
Add eggs whites to mixing bowl and on top add sugar,
them to the top of the sugar, add vanilla essence,
white vinegar, cornflour and
then having your electric mixer ready to start
as soon as you pour the boiling
water on top of all the ingredients.
Start your mixer immediately and on the highest speed
Beat the mixture, and beat the mixture
And beat it for about 5 to 10 mins
until soft peaks form.
Then place on a tray lined with baking paper.
Swirl the mixture around in a circle about 3 inches high.
Mixture will stay in place if you have beaten it enough.
Place in the HOT oven for about 5 - 8mins
THEN TURN THE OVEN DOWN to 140C
And let the Pavlova cook slowly in oven...
this will take about 1 - 1 1/2 hours
Once ready Pavlova will be firm on the outside
and the inside will be like marshmallow.
I turn the oven off at 1 hours and 15 minutes
and let the pavlova cool in the turned off oven.
Whip some fresh cream with a little sugar.
I made two Pavlova's and one slightly smaller than the other in height.
To the top of this add cream and fresh fruit.
I used fresh strawberries.
Then I placed the larger Pavlova on the top
Then add more cream and fruit to the top,
this time strawberries and kiwi fruit for me
but anything fresh tastes nice especially
peaches and raspberries...your choice.
Then dust the Pavlova with cocoa powder.
Then yummy yummy we polished it off... easy as.
and so so summer-y yummy!
Do make one if you have not ever tried one.
Don't be disheartened if it doesn't work the first time
They taste amazing and are so easy
once you get the hang of it.
Visit Kelly's blog to see
her Pavlova Magic creations too!
Happy Cooking... he he
Hugs
Dawn x x