Its been quite cold and rainy here in Adelaide the last few days
so a warm oven and some scones baking
makes the house warm and smells yummy too...
Gives me that happy feeling in the tum.
This recipe is to easy to make and the scones turn out so fluffy...
Recipe.
3 cups of Self Raising flour.
80gm of Butter
1 - 1/14cups of Milk.
Method:
Rub butter into flour, then slowly add milk.
Place onto a floured board and pat to an inch think.
Cut out with a floured glass or scone ring.
Place closely together onto baking tray and brush with milk.
Bake at 220C until lightly browned.
Serve hot with buter, jam and cream if desired.
I used a Bonne Maman Jam, imported from france...yummo
Nice jars for me to use later too.
Happy afternoon tea wherever you may be.
Sweet Cinnamon Hugs
Dawn x x
9 comments:
Yummo - sounds delicious. Hope you are feeling good
I just love scones and these look so nice Dawn...
thankyou Dawn for sharing.xx
Aww!!!! YUM!! Wish I was there to share them with you xx
OMG....Scones....the favorite word of all for this brain to hear...
These sound so easy and look so good! I'm definitely going to give them a try! Thanks for the recipe! :0)
Oh!! Yummy I can smell them here......
Hope you are keeping well.....
Dawn!
Your scones look mighty delicious! I want you to know that is my exact recipe for making biscuits! They always turn out nice and fluffy and so buttery good. We are going to have to get together and make some scones/biscuits! Have a lovely day!
hugz
Pam
OH YUM! There is NOTHING quite like hot scones on a cold day. I can't believe you can get imported jam from France!
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