Its been quite cold and rainy here in Adelaide the last few days
so a warm oven and some scones baking
makes the house warm and smells yummy too...
Gives me that happy feeling in the tum.
This recipe is to easy to make and the scones turn out so fluffy...
3 cups of Self Raising flour.
80gm of Butter
1 - 1/14cups of Milk.
Rub butter into flour, then slowly add milk.
Place onto a floured board and pat to an inch think.
Cut out with a floured glass or scone ring.
Place closely together onto baking tray and brush with milk.
Bake at 220C until lightly browned.
Serve hot with buter, jam and cream if desired.
I used a Bonne Maman Jam, imported from france...yummo
Nice jars for me to use later too.
Happy afternoon tea wherever you may be.
Sweet Cinnamon Hugs
Dawn x x