Jam in a few minutes....so Easy
I was given this recipe for no fool jam
(Jelly for the US ladies)
it is so quick and easy to make.
2 large cans of Fruit
(any fruit, pears, peaches or apricots...825gm)
3 cups of White Sugar
1 pkt of Jamsetter.
Drain your two cans of fruit of all the juice.
Mash the fruit like above.
Place in a large saucepan with sugar and JamSetter
Bring to the boil, stirring while the sugar and JamSetter dissolve.
Then boil for 5mins only.... pour into jars or glasses.
It will make approx 4 x 250gm jars.
Let cool, place a cellophane top on the jar and label.
See quick and simple.... and yummy too.
I might try this with pineapple and ginger or maybe
apple and berries next time...
Great gift idea too and
no more boiling away for hours to make the jam set.
Hugs Dawn x x x